Southern Decadence Brunch with your chefs: SDGMs 41 Steven Mora, Rip Naquin, Marsha Delain, Misti Ates & Frankie Fierce and their Lieutenants, $10 All-U-Can-Eat, $10 Bottomless Mimosas & $1 Jello Shots benefiting Southern Decadence & its 2015 Charities (www.SouthernDecadence.com) And the menu builds: Chef's Rip & Marsha's Chili Relleno Frittata with green chilis, chorizo, eggs & loads of cheese; Chef Steven Mora's Cajun Red Beans & Rice, Chef Frank Joseph Wingerter IV's Shrimp & Grits, Bacon, ...
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