Join Galatoire's for the Jean-Luc Colombo Wine Dinner on August 31 at 7 p.m. Cost per guest is $125 (inclusive of tax and gratutity).
Make your reservations today (http://www.eventbrite.com/e/galatoires-jean-luc-colombo-wine-dinner-tickets-27153145790) or by calling Christi Broussard at (504) 525-6022. Limited seating is available.
For each wine dinner attended, guests will be entered to win an enchanting evening on DAOU Mountain for DAOU Vineyards and Winery's Gatsby Party on Oct. 1, 2016. ...
Join Galatoire's for the Jean-Luc Colombo Wine Dinner on August 31 at 7 p.m. Cost per guest is $125 (inclusive of tax and gratutity).
Make your reservations today (http://www.eventbrite.com/e/galatoires-jean-luc-colombo-wine-dinner-tickets-27153145790) or by calling Christi Broussard at (504) 525-6022. Limited seating is available.
For each wine dinner attended, guests will be entered to win an enchanting evening on DAOU Mountain for DAOU Vineyards and Winery's Gatsby Party on Oct. 1, 2016. Winner for the all-expenses paid trip will be chosen on Sept. 2.
Menu Includes:
Hand-Passed Hors d'Oeuvres:
Smoked Eggplant and Artichoke Purée with Burrata Cheese
Apple and Blue Cheese Tartlet
Shrimp Remoulade
2015 Jean-Luc Colombo Rosé "La Dame du Rouet," Coteaux d'Aix en Provence
First Course:
Seared Sea Scallops
Herbsaint Cream Sauce and Roasted Almonds
2014 Jean-Luc Colombo Blanc "La Belle de Mai," Saint-Peray
Second Course:
Shepherd's Pie
Duck, Rosemary Au Jus, Cherries and Pistachios
2013 Jean-Luc Colombo "Les Bartavelles," Châteauneuf du Pape
Third Course:
Grilled House-Cured Pork Belly
Fennel, Apricot Compote and Burnt Honey
2006 Jean-Luc Colombo "Terres Brûlées," Cornas
Fourth Course:
Herb-Crusted Braised Short Rib
Parsnip Purée and Roasted Cipollini Onions
2005 Jean-Luc Colombo "Les Ruchets," Cornas (Magnum)
Dessert Course:
Tres Leches Cake
Dulce Sauce and Toasted Coconut
2013 Jean-Luc Colombo Blanc "Amour de Dieu," Condrieu
