Our first crawfish boil at the bistro will start at 3pm on Sunday, May 31st. For a low price indulge yourself in a platter of crawfish with the fixins, boiled by the talented Aaron Rusich! If you plan on attending please RSVP so we can order the proper amount of mudbugs. Also, cool-off with one of our Faubourg Freezees, Watermelon Mint Vodka Freezees, 16oz for $7. 700 Club will be serving up happy hour 12-9 with Drink and Drown from 5-8pm. Hope to see everyone there!
Where
Faubourg Bistro 700 Burgundy New Orleans, LA
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