The Grand Tasting experience at NOWFE showcases more than 1000 domestic and international vintages alongside delicious foods served by over seventy-five of New Orleans’ finest chefs and purveyors.
The “King of Louisiana Seafood” will be crowned during the ninth annual Louisiana Seafood Cook-Off, hosted by the Louisiana Seafood Promotion and Marketing Board. Eleven chefs from across the state will compete for the coveted title and the winner will represent the Louisiana seafood industry ...
The Grand Tasting experience at NOWFE showcases more than 1000 domestic and international vintages alongside delicious foods served by over seventy-five of New Orleans’ finest chefs and purveyors.
The “King of Louisiana Seafood” will be crowned during the ninth annual Louisiana Seafood Cook-Off, hosted by the Louisiana Seafood Promotion and Marketing Board. Eleven chefs from across the state will compete for the coveted title and the winner will represent the Louisiana seafood industry at events throughout the year.
Wine connoisseurs will take pleasure in the opportunity to meet winemakers, ask questions and taste special appellations from across the globe. Novice wine drinkers will simply enjoy the experience of trying many new wines and learning what they like about different styles, varieties and price ranges.
All attendees will appreciate the prospect of chatting with well-known and up-and-coming chefs in the culinary world. Each chef will present a dish for competition in hopes of winning a Fleur de Lis Culinary Award. Here's a peak at the award entrant's dishes http://bit.ly/NOWFE16_CulinaryAwardDishes.
NEW to 2016:
***1-night only
***FOUR (4) ways you can get a Grand Tasting ticket:
*Individual: http://bit.ly/NOWFEGrandTasting_Tkts
*The Tasting Package
http://bit.ly/TheTastingTkts
*The Feast Package (EARLY ENTRY INCLUDED): http://bit.ly/TheFeastTkts
*The Connoisseur Package (EARLY ENTRY INCLUDED): http://bit.ly/TheConnoisseurTkts