UPDATE: Tickets available at Registration.
The creative process of Inspiring people doesn’t begin with food and drink, although they play an enormous role. The hospitality adventure begins the moment you make a reservation, and one hopes the memory of the experience stays with you long after you have walked out the door.
This year Tales of the Cocktail is bringing to together some of the world’s most celebrated masters of innovation who will share their thoughts and views on how they crea...
UPDATE: Tickets available at Registration.
The creative process of Inspiring people doesn’t begin with food and drink, although they play an enormous role. The hospitality adventure begins the moment you make a reservation, and one hopes the memory of the experience stays with you long after you have walked out the door.
This year Tales of the Cocktail is bringing to together some of the world’s most celebrated masters of innovation who will share their thoughts and views on how they create human experiences, their unique approaches to innovation and how attention to the tiniest details affect lasting memories for guests. They’ll discuss food and drink, the growing appeal of cocktail culture in the international culinary scene. Join our four award winning guests in a lively conversation featuring Bartender, Marc Alvarez Safont, Chefs Grant Achatz & Albert Adria, and creator of Tock reservations and co-founder of the Alinea group, Nick Kokonas for inspiring stories and shared knowledge. Moderated by Simon Ford.
Thanks to Visit New Orleans, Food Republic, and Gin Mare for partnering with us to produce this year's keynote!
Ticket options:
MEET & GREET WITH FLOOR SEAT (5:45pm) - $250.00
KEYNOTE: FLOOR SEAT (6:30pm) - $145.00
KEYNOTE: BALCONY SEAT (6:30pm) - $95.00